Priyanshu Mohanty 
In an era where the clarion call for sustainability reverberates across industries, few have answered with as profound and visionary an approach as Dr. Gaurav Ralhan, the founder of Health On Top. A devout follower of Lord Jagannath and Maa Tarani, Dr. Ralhan harmonizes spiritual devotion with entrepreneurial genius, crafting a transformative blueprint for sustainable innovation. Under his leadership, Health On Top transcends the conventional parameters of business, evolving into a movement that places environmental stewardship and human well-being at its core. His philosophy is deeply rooted in the belief that human health is intrinsically tied to the health of the environment, a guiding principle that shapes the company’s pioneering ventures in renewable energy, organic agriculture, culinary innovation, and healthcare infrastructure.
Each of these endeavors reflects a larger ethos of innovation without compromise, a vision that bridges ancient wisdom with cutting-edge technology, always guided by the blessings of Lord Jagannath. Dr. Ralhan’s leadership exemplifies how one individual, deeply connected to both spirituality and entrepreneurial pragmatism, can catalyze a movement that not only redefines industries but also fosters a more sustainable, inclusive future for all.
In a world increasingly driven by the need for sustainable solutions, Health On Top, under the visionary leadership of its founder, Dr. Gaurav Ralhan, has emerged as a pioneering force, poised to transform the energy, agriculture, and healthcare landscapes. This revolutionary approach transcends traditional boundaries, weaving together innovative solutions for renewable energy, organic agriculture, culinary excellence, and healthcare infrastructure, all while keeping sustainability at its core.
A key breakthrough from Health On Top is its hybrid energy solution, which integrates solar and wind energy into a single, resilient system. Developed in partnership with Windstream Technology and supported by innovators in Hyderabad, this system addresses the limitations of standalone solar panels and wind turbines by seamlessly combining both sources to ensure continuous power generation, regardless of weather conditions. Where sunlight wanes, wind energy takes over, creating a reliable, uninterrupted flow of energy.
This hybrid model has proven its mettle in extreme environments, such as the Siachen Glacier and desert outposts, where the Indian Army has successfully deployed it. Recognizing the limitations of solar energy in areas with inconsistent sunlight, this innovation redefines sustainable energy solutions, making them adaptable to the harshest conditions. Health On Top plans to expand this technology to civilian applications, with a major launch in Odisha soon, democratizing access to renewable energy and elevating the standards of environmental conservation.
Health On Top’s commitment to sustainability does not end with energy. The company’s connection to Odisha’s rich agrarian heritage has given birth to Barnali Organic, a venture dedicated to supporting local farmers and promoting the state’s organic produce. For too long, organic products in Odisha were sourced from other regions, but under Dr. Ralhan’s leadership, Barnali Organic has changed that. It is a proud celebration of Odia Asmita (Odia identity) and a tribute to the state’s farmers.
Barnali Organic promises to bring the finest organic produce, grown in Odisha’s fertile soil, to a global audience. With the support of the state government, which champions local enterprise, the venture is uplifting Odisha’s agricultural sector and planning expansion into international markets like Japan, South Africa, and Singapore. This initiative not only enhances the status of organic farmers but also positions Odisha as a global player in the organic market.
Health On Top has also made waves in the culinary world with the launch of Mandia Ra Handi Sala, a millet-focused restaurant that brings traditional Odia flavors to the modern palate. Developed by renowned chefs Vikash Chawla and Madhusmita Soren, this restaurant champions the use of millet—a nutritious and sustainable grain—in both local and global cuisines. Chef Chawla, India’s official Ambassador of Millets, and Chef Soren, a MasterChef India finalist, have created a menu that celebrates millet’s versatility.
Mandia Ra Handi Sala’s logo was launched by the Honorable Governor of Odisha Raghubar Das, symbolizing a new chapter in the state’s culinary history. This venture supports local millet farmers while providing health-conscious diners with a nutritious and flavorful alternative to conventional grains, furthering the cause of sustainable dining and agricultural practices.
Additionally, Health On Top is set to revolutionize healthcare infrastructure in Odisha with the establishment of a new hospital furniture manufacturing unit. For years, hospitals in the state have relied on external suppliers for their furniture, often facing delays and compromises in quality. Now, this new unit, founded by Dr. Ralhan, will produce high-quality, ergonomic furniture, designed to meet the specific needs of healthcare facilities across Odisha.
This move toward local production strengthens Odisha’s industrial capacity, creates jobs, and ensures that hospitals are equipped with durable, functional furniture that adheres to the highest standards. It represents a larger vision of self-reliance and quality in healthcare, signaling Health On Top’s long-term commitment to improving Odisha’s healthcare infrastructure and enhancing patient care.
At the core of all these initiatives is a shared ethos—a commitment to progress that harmonizes tradition with innovation. From renewable energy systems to the promotion of Odisha’s agricultural and culinary heritage, and the strengthening of healthcare, Health On Top and its founder Dr. Gaurav Ralhan have shown that sustainability and local identity can be woven into a cohesive vision for the future. Guided by the blessings of Lord Jagannath, this vision continues to redefine what it means to innovate with integrity, ensuring a brighter, more sustainable future for all.
