March 20, 2022
The path to the business may be perilous, with unanticipated twists, hurdles, and dead ends. There are many restless nights, ideas that don’t pan out, finance that doesn’t materialize, and consumers who never show up. It may be so difficult to start a business that you may question why anyone would deliberately go on such a journey. Despite these challenges, hundreds of entrepreneurs begin on this road each year, motivated to realize their vision and fill a gap in the market.
Today we are in a conversation with Mr. Avinash Singh, a young spirit, who has full of ideas and newness.
Avinash Singh was born and brought up in the temple city Bhubaneswar. He attended Sai International School and graduated from KIIT University with a BBA degree in 2018. He then moved to Pune to study for an MBA, where he began to learn about other cultures and cuisines. He had been a foodie since infancy, but the city of Pune turned his love into a full-fledged career. At Urban Beans Cafe, Singh says he attempts to show his love of food through a dish. His vision was to create a welcoming environment where everyone could relax and socialize while enjoying delicious cuisine and beverages. They offer a social table for independent riders intending to bring strangers together and socialize if they are interested. For those who need to work, there are four charging outlets on the social table too.
Mr. Singh, a commerce student, has been fascinated by enterprises and has researched and watched them extensively. His concept was to provide the greatest possible meals. He was always eager to greet everyone, whether they were students, workers, or families. Until the final sip, the ambiance would be warm and refined. Mr. Singh says, The feeling of independence, being my boss, providing job chances, and being able to assist my community is the finest aspect of being self-sufficient. Now I can better arrange my days and even holidays. Every day, a little additional multitasking, remaining connected with my team from wherever, and putting the information I’ve acquired to good use enables me to progress. UBC also has a large coffee variety, with one of the greatest being their cold coffee, which has a full aroma. The UBC crew has always strived to provide the greatest hospitality and meals to their guests. Avinash’s ambition is as broad as UBC’s plan to expand to all of the cities.
Lastly, Mr. Singh stated that this was a thrilling experience that gave me a sense of success. Thank you team the interview times for providing me with this opportunity to express my thoughts on the subjects presented.
INTERVIEWED BY- PRISITA DAS
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