Interviewtimes 
Food Blogging has become the new trend in this digital and social media era. Food bloggers are doing their best and leaving no stone unturned to share best contents to the audience. Similarly Bhavana Bajpay known by the nickname of Neet/Neetu born in India, settled in England, started her food blogging during the lockdown and found it quite fascinating and enjoyable. She is living in England with her Husband and Son. Below are the answers she responded to Interview Times Questionnaire:-
Q1- Was food blogging always there in your bucket list?
Answer- Yes, it was always in my bucket list because I love food and passionate about food styling, but lockdown made me think to start food blogging which I found quite fascinating and enjoyable. I realized people liked my content’s unique style which encouraged me to became a regular blogging member.
Q2- Can you brief about your food blogging journey?
Answer– Ah, it has been really innovative and wonderful journey thus far. I came across with some awesome people on this platform, learnt a lot about vast culture, diversity and world cuisines. Initially, I found it a bit challenging to cope up with my work and family time, however the immense love and overwhelming response received from the people kept me motivated to continue with my food blogging journey.
Q3- What do you love the most in food blogging and why?
Answer- The best part I love the most of being on this platform to see how people come up with fresh ideas and creative thoughts every time, and I learn something new every day on this platform.
I have started blogging only a year ago, it’s a great feeling when you became an inspiration for others in such a short duration. The food blogging for me is not only limited to food recipes but also leaning about different culture, religion and people all over the world.
Q4- What difficulties did you faced during initial days of your food blogging and how did you overcome them?
Answer- Well, when I started this journey, I had absolutely no idea about how people would react or support my content and whether I should be able to dedicate time required for blogging and balance among family, work and food blogging. There is a massive competition in this field, people come up with new content and ideas every time, but I always believed in myself and my confidence been a biggest strength, I feel it is the key to success!
I worked the way I wanted with my unique taste, never believed competing with fellow bloggers. I concentrated on my work, and the love and support from my genuine followers motived me to continue on this journey.
Q5- What are the basic tips you want to share to people who wants to be a food blogger?
Answer- In social era, it is very important to maintain your identity, integrity and uniqueness.
Believe in yourself, be confident and never copy others.
Just do your best what you like without thinking how people will react or judge.
Stay positive, adopt good things, and create unique style of work.
Always admire, encourage and support other’s work.
Q6- What are your future plans?
Answer- The food blogging will always be my passion throughout my life! And, there are many more surprises on your way! I will keep continue with my creative thoughts and would love to support and encourage the people who wants to start their journey as a food blogger.
Image Courtesy: Bhavana Bajpay
