Dikhyaa Mohanty 
With a strong presence in a variety of industries, including project management consultancy, trash management, and BSF fly farming, Kalinga Agro-Food Industries is a prestigious division of the famous Kalinga Group of Companies. We have recently forayed into the agricultural and food processing sectors.
Kalinga Agro-Food Industries is dedicated to the purpose of promoting millets on the international arena in accordance with the vision of the Honorable Prime Minister and the governments of Odisha and India, who have proclaimed this year to be the Millet Year. The goal of Kalinga Agro-Food Industries, a reputable company working with the organized private sector, is to create a partnership model for the advancement of millet growing and production.
They understand the importance of bringing millets to the global market at Kalinga Agro-Food Industries. They are committed to helping the government’s honourable goal and the Prime Minister’s pledge. They work to promote sustainable millet production by utilizing their knowledge and resources to advance millet cultivation.
Why millets?
A very healthy, gluten-free grain that has been grown for thousands of years. Millet is a nutritional powerhouse for your health, containing essential elements like magnesium, phosphorus, and dietary fiber. It is a wise choice because of its simple digestion and gut-friendly qualities. Millet’s versatility has no boundaries, from soothing porridges to delicious breads, colorful salads, and tasty pilafs. It also uses a low amount of water resources, making it an environmentally beneficial choice. Accept the rich cultural history of millet, which originates in both Africa and Asia. With the help of this extraordinary grain, you may improve digestion, lower your risk of heart disease, control blood pressure, and maintain blood sugar levels. Today, add millet to your meals to elevate them and discover a world of wellbeing!
Health benefits of Millet
- Nutrient-Rich: Millets are packed with vital nutrients like magnesium, phosphorus, manganese, and dietary fiber. They provide B vitamins, antioxidants, and protein, promoting overall health.
- Digestive Health: The high fiber content in millets supports healthy digestion, prevents constipation, and maintains a healthy weight.
- Gluten-Free Alternative: Millets are naturally gluten-free, making them an ideal choice for individuals with celiac disease or gluten intolerance.
- Heart Health: The fiber, healthy fats, and plant sterols in millets help lower cholesterol levels, reducing the risk of heart diseases.
- Blood Sugar Management: Millets have a low glycemic index, which helps regulate blood sugar levels and is beneficial for diabetes management and prevention.
- Weight Management: The fiber in millets provides a feeling of fullness, aiding in weight management and preventing overeating.
- Antioxidant Properties: Millets contain antioxidants that fight harmful free radicals, reducing the risk of chronic diseases and promoting overall well-being.
- Nutritional Support: Millets are recommended as a nutrient-dense food for infants and young children, providing essential nutrients during crucial growth stages.
