The new destination of coffee is none other than Kandhamal District in Odisha

The district administration has allocated approximately 1.09 lakh hectares of land spread across six blocks for the expansion of coffee cultivation in the state. Because of the favourable climate in the district, the ICB (Coffee Board of India) has expressed interest in the process of coffee cultivation expansion. Following that, the district administration mapped the respective lands. Raikia, Daringbadi, Tikabali,  Udayagiri, Phiringia, and K Nuagaon are among the district’s 12 cultivation blocks. Horticulture and Soil Conservation mango and jackfruit orchards are being considered for cultivation. Coffee has been grown on approximately 2 hectares of land in G Udayagiri and 40 hectares in Daringbadi since 1974.It will be an excellent way to increase tourism in Odisha.

Let us know about coffee

It is a brewed beverage made from roasted coffee beans and the seeds of berries from the coffea genus of flowering plants. The seeds of the coffee fruit are separated to produce a stable, raw product: unroasted green coffee. The seeds are then roasted, resulting in a consumable product: roasted coffee, which is ground into fine particles that are typically steeped in hot water before being filtered out, yielding a cup of coffee.

By Subhechcha Ganguly