Afreen Firdaus 
Odisha, a land steeped in cultural richness and heritage, has recently added seven more prized possessions to its trove of Geographical Indication (GI)-tagged products. These new additions, reflective of Odisha’s unique identity and artisanal prowess, showcase a blend of tradition, craftsmanship, and culinary excellence.
- Lanjia Saura Painting
The Lanjia Saura paintings, now officially GI-tagged, narrate the artistic legacy of the Lanjia Saura tribe in Rayagada district. These paintings, once adorning tribal homes as exterior murals, boast distinctive patterns and vibrant colors, illustrating the tribe’s cultural stories and traditions.
- Dungaria Kondh Embroidered Shawls
Crafted by the skilled hands of the Dungaria Kondh tribe residing in the Niyamgiri Hills, these shawls stand as symbols of respect and affection. Adorned with exquisite embroidery, these shawls are precious gifts, reflecting the tribe’s unique craftsmanship and cultural heritage.
- Koraput Kalajeera Rice
Cultivated by tribal farmers in Koraput district, the Kalajeera rice variety holds a special place in local traditions. Revered for its believed medicinal properties, including memory enhancement and diabetes control, this rice embodies the region’s agricultural excellence.
- Similipal Kai Chutney
A culinary treasure from Mayurbhanj district, the Similipal Kai Chutney offers a unique blend of taste and nutrition. Crafted from red weaver ants, this chutney is rich in essential nutrients, valued by tribals for its health benefits and cultural significance.
- Nayagarh Kanteimundi Brinjal
Originating from Badabanapur and Ratnapur areas, the Kanteimundi brinjal boasts a distinctive taste marked by its seeds and thorny exterior. This indigenous brinjal variety carries the essence of Nayagarh district’s agricultural heritage.
- Odisha Khajuri Guda (Jaggery)
Harvested from date palm trees in Gajapati district, Khajuri Guda serves as a natural sweetener deeply rooted in the region’s culinary traditions. This jaggery encapsulates the sweetness of Odisha’s natural resources.
- Dhenkanal Magji
A delectable sweet crafted from buffalo milk cheese, the Dhenkanal Magji from Dhenkanal district holds a cherished place in local culinary delights. Its GI-tagged status now officially recognizes its unique taste and cultural significance.
Preserving Heritage and Elevating Communities
These newly GI-tagged products not only celebrate Odisha’s distinct cultural fabric but also promise economic growth for local communities. Each product bears the stamp of artisanal expertise and cultural heritage, attracting attention on a global platform and enhancing trade opportunities.
As these treasures gain national recognition, it is imperative to showcase, preserve, and promote their authenticity. These products represent the epitome of Odisha’s craftsmanship, weaving tales of tradition and excellence that resonate far beyond its borders.
In adding these seven new GI-tagged products to its repertoire, Odisha continues to pave the way for preserving its unique cultural heritage, inviting the world to appreciate and partake in the essence of its traditions and craftsmanship.
